Sunday, December 8, 2024

Portuguese Breaded Fried Steaks Comments


  • shirley cerveira
    shirley cerveira
    looks so good
    2 Years ago, Monday, November 21, 2022
    reply
    Edu
    Edu
    They really are Shirley.
    2 Years ago, Monday, November 21, 2022
  • Terrence Arnfinson
    Terrence Arnfinson
    Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better. Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
    2 Years ago, Wednesday, October 12, 2022
    reply
  • Anthony Teixeira
    Anthony Teixeira
    The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>
    3 Years ago, Tuesday, June 14, 2022
    reply
    Edu
    Edu
    I sent the recipe to your email Anthony.
    3 Years ago, Tuesday, June 14, 2022
  • Lisa Stimmel Erwin
    Eddy, What is the best cut of steak to use for this?
    3 Years ago, Sunday, February 6, 2022
    reply
    Edu
    Edu
    Hi Lisa, probably flank, hangar or skirt steak.
    3 Years ago, Sunday, February 6, 2022
  • David Gonsalves
    David Gonsalves
    Fabulous Delicious Easy to make
    3 Years ago, Monday, January 17, 2022
    reply
    Edu
    Edu
    Yeah David, these are a big hit here at home.
    3 Years ago, Monday, January 17, 2022
  • Barbara Ann Pryor
    Barbara Ann Pryor
    Excellent way to begin or end a day!
    3 Years ago, Sunday, January 16, 2022
    reply
    Edu
    Edu
    I love these Barbara, and could eat them at anytime.
    3 Years ago, Monday, January 17, 2022
  • Inese
    Inese
    Ļoti garšīgi un vienkārši😊
    3 Years ago, Wednesday, December 15, 2021
    reply
    Edu
    Edu
    Yes it is. 🙂
    3 Years ago, Wednesday, December 15, 2021
  • MJ
    MJ
    Can’t wait to try this recipe!
    3 Years ago, Friday, September 10, 2021
    reply
    Edu
    Edu
    Enjoy MJ.
    3 Years ago, Saturday, September 11, 2021
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