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Sunday, June 15, 2025
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Portuguese Custard Tarts (Pastéis de Nata) Recipe Comments


  • Stephanie
    Stephanie
    I just tried this recipe, and it was a hit! I halved the recipe, but used a whole lemon's peel and 2 tsp vanilla extract. I also added about 2 tsp Nutella to the pastry before filling them with the custard. I definitely overfilled the cups, but they came out well and tasted delicious.
    2 Weeks ago, Tuesday, June 3, 2025
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    Port
    Port
    Great to hear, thanks for the feedback. 👍👍
    2 Weeks ago, Wednesday, June 4, 2025
  • Eugette White
    Eugette White
    Will try this
    1 Year ago, Sunday, July 7, 2024
    reply
  • Koko Bird
    Koko Bird
    I'm preparing to make these finally! When you say 1 lemon peel, do you mean the peel of a whole lemon??
    2 Years ago, Friday, July 21, 2023
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    Port
    Port
    Yes, sorry, just saw your comment.
    2 Years ago, Saturday, July 22, 2023
  • Sonia
    Sonia
    Please help, I struggle with the pastry. My pastry burns before my custard is cooked. I am so frustrated.
    2 Years ago, Saturday, May 13, 2023
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    Port
    Port
    Not sure why that is happening, unless the muffin pans are in the upper rack in the oven, I would place them in the middle rack.
    2 Years ago, Sunday, May 14, 2023
  • Kobie
    Kobie
    These tarts are my favourite, I think the recipe is well explained and easy to follow. Will definitely try it. Even if it doesn't come out perfect I will still eat them. Thanks for recipe.
    2 Years ago, Sunday, March 26, 2023
    reply
  • Isabel
    Isabel
    What? With the pastry dough .. on top then roll .. I’m so confused
    2 Years ago, Saturday, March 25, 2023
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    Nelia
    Nelia
    Cut the pastry sheet the long way in half. put one half on top of the other. roll like you were doing a jelly roll. then cut the roll into slices. then press the slices into the cups.
    2 Years ago, Sunday, March 26, 2023
  • Silvia
    Silvia
    Love all your recipes do you have a video on how to make this. We love to see step by step video especially for the dough. Thank you Silvia
    2 Years ago, Saturday, March 25, 2023
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