Monday, October 7, 2024

Portuguese Sweet Bread (1 loaf) Comments


  • Bella
    Bella
    Hi, do you have to use the vegtable shortening or you can skip it
    1 month ago, Friday, August 23, 2024
    reply
    Eddy
    You can use butter instead, but because shortening is 100% fat it does add more richness and tenderness to the sweet bread.
    1 month ago, Friday, August 23, 2024
  • Christine Haun
    Christine Haun
    On step 10. After I grease this pan do I put the dough in it & place in oven for 1.5 hours. Might be a silly question but I’m not a baker. Ty
    7 months ago, Thursday, March 7, 2024
    reply
    Diane
    Diane
    Yes
    2 weeks ago, Sunday, September 22, 2024
    Frederick Souza
    Frederick Souza
    Note that she puts this in the oven to rise WITH THE OVEN OFF. You can let it rise anywhere you want, particularly if it is a WARM place. Don't wan't you to misunderstand. Check out the video link which shows her techniques. PS: Many Portuguese don't use lemon in their sweetbread, and it can be left out.
    1 week ago, Tuesday, September 24, 2024
    Eddy
    My wife uses the same technique, with the oven off, she turns on the oven light and places the dough (covered) there to rise.
    1 week ago, Tuesday, September 24, 2024
  • Patti
    Patti
    Can you make the dough ahead of time . Or freeze the rolls once they have been baked .
    9 months ago, Wednesday, December 20, 2023
    reply
    Eddy

    You can freeze it in a air tight bag, we do, but this recipe only makes 1 loaf.


    9 months ago, Wednesday, December 20, 2023
  • Kelly
    Kelly
    Is the oven temperature correct? It says 305 degrees. Should it actually be 350 degrees?
    9 months ago, Thursday, December 7, 2023
    reply
    Eddy
    Hi Kelly, 305F or 150C is correct.
    9 months ago, Thursday, December 7, 2023
  • Rindy
    Rindy
    Thank you for posting the recipe for 1 loaf. So many recipes make too much for one person .
    10 months ago, Wednesday, December 6, 2023
    reply
Load more
Show less